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German food is rich, hearty and delicious and many top German dishes make great comfort food. Each region has its own speciality dishes and traditional cuisine, and your list of top 10 German foods can easily change from one city to the next.
Many German foods are easier to make than you think, and you'll find it's not too difficult to incorporate one of these dishes into your weekly meals.
Besides this, the German fermented cabbage salad known as sauerkraut has been found to be probiotic-rich and full of vitamins. What better way to explore German culture than creating your own German food specialties?
Here is a list of the top 10 German foods and some of the best German recipes to make your own — both authentic and with a twist.
This typical German food involves wrapping thinly sliced meat — usually beef but also veal or pork — around a filling of bacon or pork belly, chopped onions, pickles and usually mustard, and then browned and simmered in broth braised.
The mixture changes between regions, with some variations including minced meat. It is common to serve this dish with gravy, dumplings, mashed potato or blaukraut cooked red cabbage.
This was once considered a common dish using cheap meats but is now eaten at festivals, weekends and family meals.
They are sometimes served boiling hot, straight from the pan, so be careful. When cooking, a Swabian guide is to use one more egg than the number of guests.
In some regions the dough is mixed with other ingredients, such as cherries or apples Kirschspätzle or Apfelspätzle respectively, common in Allgäu , liver Leberspätzle , saukraut Krautsp ä tzle or even using beer instead of water.
A steaming bowl of eintopf will warm anyone on a cold day. However, most recipes contain the same basic ingredients: It can be made from many different meats, which are marinated in wine, vinegar, spices, herbs and seasoning for up to 10 days.
This recipe is ideal for tenderising cheap meat cuts. Schweinebraten is a delicious roast pork dish usually served with braised cabbage or sauerkraut and dumplings knoedel , and washed down with a pilsner beer.
Surveying the top German foods, one might come to the conclusion that Germans love the potato.
Certainly it is a common ingredient in many German foods and side dishes. You can enjoy them either salty as a side dish to a main course of meat or fish, or sweet with apple sauce, blueberries, sugar and cinnamon.
Look out for them in outdoor markets in the winter. Another common German side dish made of potatoes is bratkartoffeln , sometimes referred to as Germany's answer to fries.
It's a basic but tasty recipe that involves boiling potatoes and then frying them with bacon and onion. Brezel are soft, white pretzels made from flour water and yeast and sprinkled with salt and sometimes different seeds.
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Alternating layers of rich chocolate cake, cherries and whipped cream are topped off with more cream, maraschino cherries and chocolate shavings.
What do these dishes have in common? They are both the national dishes of Austria , although they have also been adopted into German cuisine and in restaurants worldwide.
A schnitzel is a thin, boneless cutlet of meat, which is coated in breadcrumbs and often served with a slice of lemon. If you order a Hamburg-style schnitzel, it will arrive with a fried egg on top, while a Holsten-style schnitzel will come with an egg, anchovies and capers.
Apfelstrudel apple strudel is a popular dessert of buttery pastry filled with apples flavoured with sugar, cinnamon, raisins and breadcrumbs.
It became popular in the 18th century under the Habsburg empire. The thin pastry layers are buttered together, before being wrapped around the apple filling and baked.
The most popular include Bratwurst fried sausage made of ground pork and spices, Wiener Viennese , which is smoked and then boiled, and Blutwurst and Schwarzwurst , which are both blood sausages.
It is characterised from other sausages by distinctive spices such as marjoram and caraway. The fermenting process that naturally preserves sauerkraut is ripe with probiotic power.
Sauerkraut contains properties that also reportedly fight cancer and aid upset stomachs and ulcers.
It is also a good source of iron, protein and fiber, plus contains vitamins A, C and K. Apart from cabbage, water and salt, which starts the process, you don't need any other ingredients — except time, for the fermentation to occur.
To make it at home, you can try this Bavarian-style sauerkraut or see a video and image guide. Make sure you don't make mistakes during fermentation , and read tips on how to know if your fermentation has gone bad.
For a quicker cabbage side-dish you can also try Rotkohl , which is a braised red cabbage dish see a recipe with photos that is typically served warm.
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I justed wanted to provide some comments and tips for a great schnitzel. A schnitzel made of pork mear is called "Schnitzel Wiener Art". It's definitely the cheaper version but can be as good as made of veal with these tips: Add some whipped cream to the eggs.
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ListWoo has gathered the ten best German hit songs, i. This list is limited to 10 primary items. Additional items are phased out after a period of time, if they do not get sufficient votes.
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Country music is full of great performers and superb cowboy voices, but who is the best country singer, the genre has ever produced?
Typical French Music is sentimental and heavy on the lyrics.